Koshi no Kanbai "Tokusen" vanishing point

ginjo sake

at chilled temperatures - subdued - like pure mineral spring water

opens up dramatically at room temperature

elegant white fruit nose

on the tongue, the liquid seems to separate into two layers

one, effervescent and slightly oily, rendering everything

extremely smooth like swallowing a thick cloud

which hides the other layer of liquid

 crisp, clean

with a slight savory character

and vegetable bitterness

the alcoholic effect enters twice

amazing